Apple-Pie Baked Oatmeal
Baked oatmeal is one of my favorite breakfasts. You can make it ahead of time or make in a muffin tin to have oatmeal-on-the-go. If you’d like to change it up, replace the apples with a different fruit, like 1.5 cups of blueberries, or 2 large ripe bananas.
Servings Prep Time
10servings 20minutes
Cook Time
35minutes
Servings Prep Time
10servings 20minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F. Lightly grease a 2-quart casserole dish or 12-cup muffin tin.
  2. In a large bowl, mix together the oats, sugar, cinnamon, and baking powder.
  3. In a another large bowl, stir together the milk, applesauce, and vanilla.
  4. Pour the liquid mixture over the dry mixture. Stir until well combined. You’ll notice the mixture has a little foamy texture to it.
  5. Fold in the chopped apples.
  6. Pour the mixture into your prepared dish and smooth out the top. Sprinkle with your nuts (if using).
  7. Bake, uncovered, for 35 minutes or until the apples are tender.
  8. Cool for 5 to 10 minutes before serving .